Spring Barrel Dinner April 29th, 2017

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Spring Barrel Dinner April 29th, 2017

85.00

Spring Barrel Dinner in the Vineyard

Reserve your place at the table for this tented event in the Vineyard!

Join us in celebration of our new Spring release wines! Indulge in a five course dinner prepared by Fat Olives, paired with MonteScarlatto Estate wines. Sit back and relax to an exquisite cuisine and enjoy live music from the Knutzen Brothers! Cheers!

Reserve your seat at the table......

Cost per person: $85 (Wine Club Member $75)

Location: MonteScarlatto Estate 28719 E SR 224 Benton City, WA 99320

Chefs: JD Nolan & Cody Beeson

Music: Knutzen Brothers

Social Hour: 5:15pm

Dinner: 6:15pm

 

………..….…Menu…..………….

Spring Vegetable, Cream Cheese stuffed Endive

 

Slow Braised Pork Shank

Whole grain mustard and tomato demi

 

Marinated Beet Salad

Spinach, chevre, orange vinaigrette, parmesan crisp

 

Grilled Salmon

Fresh grilled salmon atop artichoke ragout, stuffed with balsamic fennel glaze

 

Chocolate Truffle Torte

Red wine macerated cherries

 

 

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Spring Barrel Release Dinner in the Vineyard

@ MonteScarlatto Estate

 

……………………………………………………………………….

April 29th, 2017

5:15pm social hour, dinner to follow

 

 

 

MonteScarlatto Estate Winery

28719 E SR 224 Benton City, WA 99320

509.531.3081