Spring Barrel Dinner At The Vineyard 2018

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Spring Barrel Dinner At The Vineyard 2018


Spring Barrel Dinner At The Vineyard

Reserve your place at the table for this tented event in the Vineyard on Saturday April 28th at 5:30 P.M.

Join us in celebration of our new Spring releases! Indulge in a multi-course dinner prepared by Giddyup Barbecue paired with MonteScarlatto Estate wines. Sit back and relax to an exquisite cuisine and join Faith and Bobby for a relaxing night at the Vineyard.

Reserve your seat at the table......

Cost per person: $120 (Non-Members) $110 (Wine Club Members)



Jalapeno bacon-wrapped chicken

2016 Chardonnay


Spinach Salad

Tender Spring spinach with toasted sesame seeds, strawberries, bleu cheese crumbles, and champagne vinaigrette dressing

2013 Barbera

Beef Tenderloin

Slow roasted filet topped with seared jumbo prawns, served with garlic mashed potatoes and farm fresh asparagus

10th Hole Red Blend


Drunken Triple Chocolate Cake

Del Dolce Glaze

2013 Cabernet Franc

Location: MonteScarlatto Estate 28719 E SR 224 Benton City, WA 99320

Chefs: Carl @ Giddyup Barbecue (509) 727-4496

Entertainment: Faith and Bobby

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